Peach-rhubarb Crisp – We Love God!

Deacons…serve to care for the physical and financial needs of the church, and they do so in a way that heals divisions, brings unity under the Word, and supports the leadership of the elders. Without this practical service of the deacons, the elders will not be freed to devote themselves to praying and serving the Word to the people. Elders need deacons to serve practically, and deacons need elders to lead spiritually (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Cyberealm, Desserts, Fruits	8	Servings

INGREDIENTS

1		29oz Peach slices
2	c	Rhubarb [unsweetened/frozen
		& sliced]
1/4	c	Rolled oats [quick cooking]
1/4	c	Brown sugar [packed]
2	T	Flour
1/4	t	Cinnamon
2	T	Butter
1/4	c	Coconut
		Vanilla ice cream

INSTRUCTIONS

Drain the peaches reserving 1/3 c of syrup. Then in a 1 qt.
(preferably) glass baking dish, combine the peaches, reserved syrup,
and the rhubarb; set aside... In a small mixing bowl, combine the
oats, brown sugar, flour, and cinnamon, then cut in the butter `til
the mixture resembles coarse crumbs. Stir in the coconut and sprinkle
over the fruit...  3a)     Bake uncovered, in a 350o oven for 25 to 30
min. or `til  fruit is heated through and topping is crisp... OR 3b)
Micro-cook,  uncovered, on 100% power (high) for 8 to 10 min. or `til
fruit is  heated through, turning baking dish 90o twice during
cooking...  4)      Serve warm with the vanilla ice cream...  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 173 Calories From Fat: 81 Total Fat: 9.1g Cholesterol: 29.4mg Sodium: 49.5mg Potassium: 120.5mg Carbohydrates: 21.4g Fiber: <1g Sugar: 18.2g Protein: 2.1g