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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Cyberealm, Desserts, Fruits 8 Servings

INGREDIENTS

1 29oz Peach slices
2 c Rhubarb [unsweetened/frozen
& sliced]
1/4 c Rolled oats [quick cooking]
1/4 c Brown sugar [packed]
2 T Flour
1/4 t Cinnamon
2 T Butter
1/4 c Coconut
Vanilla ice cream

INSTRUCTIONS

Drain the peaches reserving 1/3 c of syrup. Then in a 1 qt.
(preferably) glass baking dish, combine the peaches, reserved syrup,
and the rhubarb; set aside... In a small mixing bowl, combine the
oats, brown sugar, flour, and cinnamon, then cut in the butter `til
the mixture resembles coarse crumbs. Stir in the coconut and sprinkle
over the fruit...  3a)     Bake uncovered, in a 350o oven for 25 to 30
min. or `til  fruit is heated through and topping is crisp... OR 3b)
Micro-cook,  uncovered, on 100% power (high) for 8 to 10 min. or `til
fruit is  heated through, turning baking dish 90o twice during
cooking...  4)      Serve warm with the vanilla ice cream...  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 173
Calories From Fat: 81
Total Fat: 9.1g
Cholesterol: 29.4mg
Sodium: 49.5mg
Potassium: 120.5mg
Carbohydrates: 21.4g
Fiber: <1g
Sugar: 18.2g
Protein: 2.1g


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