Name: Peach Rhubarb Jam
Ingredients: 2 Qt. Sliced or fresh rhubarb, 1 inch pieces; 4 c Sugar; 1 cn Peach pie filling (21 oz.); 1 pk Orange flavored gelatin

CATEGORY	CUISINE	TAG	YIELD
		Spreads	6	Servings

INGREDIENTS

2		Qt. Sliced or fresh rhubarb, 1 inch pieces
4	c	Sugar
1	cn	Peach pie filling (21 oz.)
1	pk	Orange flavored gelatin

INSTRUCTIONS

In a large bowl, combine rhubarb and sugar; allow to stand over night.
Transfer to a large saucepan and bring to a boil. Reduce heat and simmer
for 10 minutes. Meanwhile, dice peaches and add with filling to saucepan;
return to boiling.  Remove from heat; add gelatin and stir until dissolved.
Spoon into canning jars or freezer containers. Cool completely. Refrigerate
or freeze. Yield: About 7 half-pints
SOURCE: *Darlene Desotel, Monona, IA, Country Woman Magazine Mar/Apr 93
POSTED BY: Jim Bodle 6/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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