| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes | 6 | Servings | |
INGREDIENTS
| 4 | tb | BUTTER |
| 1/2 | c | SUGAR |
| 1 | EGG | |
| 1 | c | ALL-PURPOSE FLOUR |
| Beat sugar and butter until light. Blend in egg and flour. | ||
| Mix well and spread onto bottom of 10-inch springform pan. | ||
| Bake at 450-degrees for 10 minutes. | ||
| CAKE | ||
| 2 | lb | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2 minutes on high. | ||
| 1 | c | SUGAR |
| 1/4 | c | CORNSTARCH |
| 5 | JUMBO EGGS, out of shell and warmed for 25 | |
| Seconds on high. | ||
| 1 | (1 lb) can PEACHES, drained and pureed | |
| 1/3 | c | AMARETTO or GRAND MARNIER LIQUEUR |
| 1/2 | c | HEAVY CREAM |
INSTRUCTIONS
** CRUST
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