| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) peach Jello |
| 1 |
cn |
(16-oz) sliced peaches |
| 1 |
pk |
(6-oz) miniature marshmallows |
| 1 |
ct |
(5 to 6-oz) Cool Whip |
INSTRUCTIONS
In a large bowl, make Jello according to package directions, using juice
drained from canned peaches as part of the cold water in Jello directions.
Let Jello set until "shakey"; then fold in the peaches, marshmallows and
Cool Whip. (If you would like Jello chips, allow Jello to firm prior to
folding in ingredients.) When mixed pour into molds to gel.
For Salad -- place on lettuce leaf.
For dessert -- Top with a dab of Cool Whip, topped with small bits of
candied green rind for color.
Best to make night before serving, will keep several days in refrigerator.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Hurting? No one understands like Jesus”