| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 1 | Servings | |
INGREDIENTS
| 2 | c | Diced, peeled ripe peaches |
| 1/2 | c | Diced red onion |
| 1/2 | c | Diced red pepper |
| 1/2 | c | Finely minced jalapeno — or |
| Serrano chili | ||
| 2 | ts | Olive oil |
| 2 | tb | Lemon juice |
| 1/4 | c | Minced fresh mint |
| 2 | ts | Grated fresh ginger |
INSTRUCTIONS
This is a Compu-Chef recipe that is great with grilled or roasted meats and chicken. Try mixing it with some brown sugar and rum or brandy for a great ham glaze. Combine all ingredients. Let flavors mellow for 30 minutes and serve Recipe By : Topaze From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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