| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Osg | 1 | Servings | |
INGREDIENTS
| 1 | qt | Peaches; can |
| 3/4 | c | Fruit syrup |
| 2 | c | Thin cream |
| 1 | tb | Gelatine; soaked in |
| 1/4 | c | Water; cold |
INSTRUCTIONS
Soak gelatine in cold water until soft. Heat syrup to boiling and pour over gelatine, stirring until gelatine is dissolved. Add to cream. Cut peaches into small pieces. Combine all ingredients and freeze. This dessert is easily mad and is an excellent one for dinner. Other canned fruits may be used. Source: Mrs. George Funk, Leesville Grange, Crawford County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”