| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 8 | Servings | ||
INGREDIENTS
| 1 | Stick pastry mix | |
| 6 | Fresh peaches | |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1 1/2 | tb | Butter |
INSTRUCTIONS
Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8" skillet or frying pan,allowing dough to hang over edge.Slice skinned peaches into pastry lined pan.Sprinkle with sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge toward center,leaving a small space uncovered.Bake in 425 degree oven until fruit is bubbly and crust is browned,about 25 to 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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