Name: Peach Sorbet
Ingredients: 1 c Water; 1/2 c Sugar; 8 sm Peaches; Juice of 1 lemon; 1 tb Marsala or peach brandy, optional

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruits	6	Servings

INGREDIENTS

1	c	Water
1/2	c	Sugar
8	sm	Peaches
		Juice of 1 lemon
1	tb	Marsala or peach brandy, optional

INSTRUCTIONS

Make a syrup by combining the water & sugar in a non-corrosive pot & bring
to a boil.  Simmer for 5 minutes. Remove from the heat & let cool. Puree
the eaches in a food processor or blender to yield about 1 c. Combine the
syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions
for making Lemon Sorbet.
Serve over fresh raspberries or blackberries.
Jim Tarantino, "Sorbets!"

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