Name: Peach Sorbet with Pineapple
Ingredients: 16 oz Frozen; unsweetened peaches, sliced; 1/4 c Unsweetened apple juice; 6 sl Pineapple (you can use canned)

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

16	oz	Frozen; unsweetened peaches, sliced
1/4	c	Unsweetened apple juice
6	sl	Pineapple (you can use canned)

INSTRUCTIONS

Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 6
1. Place half the peaches and a few tablespoons apple juice in a food
processor. Process until smooth. Repeat with the remaining peaches and
apple juice. Place the peach/apple mixture in a large bowl and freeze for 3
hours, until icy. Scoop or spoon over pineapple slices.
NUTRITIONAL INFORMATION per serving 125 Calories, 1g protein, 30g
Carbohydrates, 0g Fat, 0g Cholesterol, 5mg Sodium Posted to The Gourmet
Connection Recipe Page Newsletter  by Gourmet Connection
<capco@norwich.net> on Jul 13, 1997

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