Name: Peach Soup
Ingredients: 1/2 c Sugar; 4 Clcoves; 1 Cinnamon stick or 1/4 tsp. cinnamon; 1 1/2 c Water; 1 1/2 tb Potato starch; 1/4 c Water; 1 c Dry White Kedem wine; 8 lg Peaches; (could probably used canned ones)

Knowing that God's way to the human heart (the will) is via the human head (the mind), the Puritans practiced meditation, discursive and systematic, on the whole range of biblical truth as they saw it applying to themselves. Puritan meditation on Scripture was modeled on the Puritan sermon; in meditation, the Puritan would seek to search and challenge his heart, stir his affections to hate sin and love righteousness, and encourage himself with God's promises.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1/2	c	Sugar
4		Clcoves
1		Cinnamon stick or 1/4 tsp. cinnamon
1 1/2	c	Water
1 1/2	tb	Potato starch
1/4	c	Water
1	c	Dry White Kedem wine
8	lg	Peaches; (could probably used canned ones)

INSTRUCTIONS

Boil sugar, cloves, cinnamon and 1 1/2 cups water . Cover and simmer for l0
minutes. Add potato starch and 1/4 cup water. Add wine and reboil. In a
separate pot, place two peaches in boiling water for 5 minutes, peel and
cut into chunks. Add chunks to mixture. Blend 6 peaches in blender or
processor and add to mixture. Refrigerate. Garnish with berries.
Posted to JEWISH-FOOD digest by Dobie607 <Dobie607@aol.com> on Apr 1, 1998

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