Peach Sponge With Raspberry Coulis

When God created the world, Genesis 1:27 tells us that He “created man in His own image, in the image of God He created him; male and female He created them.” We have been created with gender distinction, but not race distinction. We are all in the human race. And unlike the rest of creation, all humans have been made in God’s image. To elevate animals above humans or to elevate one skin tone above another, reveals a failure to understand and appreciate the intrinsic God-given value of all human beings.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs	Greek		4	Servings

INGREDIENTS

1		411 g can peaches in fruit
		juice
175	g	Caster sugar, 6oz
175	g	Soft margarine, 6oz
2		Size eggs, beaten
1/2	t	Vanilla essence
175	g	Self raising flour, sieved
		6oz
1	T	Warm water
1		300 g can raspberries in
		apple juice
2	t	Cornflour

INSTRUCTIONS

Preheat the oven to 180 C, 350 F, Gas Mark 4.  Arrange the peaches,
without the juice, in the base of an ovenproof  dish 24cm x 24cm (9 1/2
inches) adding a few raspberries.  Cream the sugar with the soft
margarine until light and fluffy.  Add the beaten eggs gradually with
the vanilla essence.  Fold in the flour.  Add the warm water to the
mixture to produce a dropping consistency.  Spoon the mixture over the
peaches and level off the top.  Bake in the oven for 35-40 minutes
until firm and well risen.  Empty the can of raspberries and the juice
from the peaches into a  food processor and process until smooth.
Strain through a sieve to remove seeds.  Blend the cornflour with a
little of the puree then blend in the rest.  Bring to the boil.  Serve
with the sponge.  Converted by MC_Buster.  NOTES : This light fruity
dessert can be eaten hot or cold and is  delicious served with creme
fraiche or Greek style yogurt.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 331 Calories From Fat: 312 Total Fat: 35.3g Cholesterol: 5.3mg Sodium: 278.1mg Potassium: 71.2mg Carbohydrates: 4.8g Fiber: <1g Sugar: 3.1g Protein: <1g