Name: Peach-Strawberry Pie
Ingredients: 1 pk (6 oz.) lemon Jello (sugar free); 2 Baked 9" Pet Ritz deep dish pie crust; 1 1/3 c Boiling water; 1 c Vanilla ice cream; 1 c Lite peaches, chopped; 1/2 pt Strawberries, chopped; 8 oz Carton Cool Whip, thawed

The cross is not a nebulous, indefinable symbol of self-giving love; on the contrary, the cross is the monumental display of how God can be just and still pardon guilty sinners. At the cross, God, having imputed the sins of His people to Christ, pronounces judgment upon His Son as the representative of His people. There on the cross God pours out the vials of His wrath unmixed with mercy until His Son cries out, “My God, my God, why have you forsaken me?” (Psalm 22:1; Matthew 27:46).

Albert Martin

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	pk	(6 oz.) lemon Jello (sugar free)
2		Baked 9" Pet Ritz deep dish pie crust
1 1/3	c	Boiling water
1	c	Vanilla ice cream
1	c	Lite peaches, chopped
1/2	pt	Strawberries, chopped
8	oz	Carton Cool Whip, thawed

INSTRUCTIONS

Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until
melted and smooth. Blend in whipped topping and fruit. Chill until mixture
will mound. Spoon into crust. Chill. Garnish with strawberries. A very lite
dessert. Posted to Bakery Shoppe Digest148 by Chris & Karen
<sanburns@m2.sprynet.com> on Jul 06, 1997

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