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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 6 oz. lemon Jello sugar
free
2 Baked 9" Pet Ritz deep dish
pie crust
1 1/3 c Boiling water
1 c Vanilla ice cream
1 c Lite peaches, chopped
1/2 pt Strawberries, chopped
8 oz Carton Cool Whip, thawed

INSTRUCTIONS

Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir
until melted and smooth. Blend in whipped topping and fruit. Chill
until mixture will mound. Spoon into crust. Chill. Garnish with
strawberries. A very lite dessert. Posted to Bakery Shoppe Digest148
by Chris & Karen <sanburns@m2.sprynet.com> on Jul 06, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1023
Calories From Fat: 455
Total Fat: 50.7g
Cholesterol: 53.7mg
Sodium: 699.6mg
Potassium: 1013.4mg
Carbohydrates: 131g
Fiber: 13.2g
Sugar: 51.2g
Protein: 15.2g


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