| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Brown sugar |
| 1/2 | c | Flour |
| 1/2 | c | Butter |
| 1 | 9" unbaked pie shell | |
| 2 | lb | Ripe peaches; washed and sliced |
| 1/2 | c | Sugar |
| 1/4 | ts | Nutmeg |
| 1 | Egg | |
| 2 | tb | Cream |
| 1 | ts | Vanilla |
INSTRUCTIONS
From: Lilia Prescod <papresco@NETCOM.CA> Date: Wed, 21 Aug 1996 21:02:47 -0400 (from the kitchen of Carol Linkkila), From Bruce & Jill's Favourite Family Recipes Combine brown sugar and flour. Cut in butter until mixture resembles medium crumbs. Sprinkle 1/2 cup crumb mixture over bottom of pie shell. Add peaches. Sprinkle with sugar and nutmeg. Beat egg, cream and vanilla; pour over peaches. Cover with remaining crumbs. Bake 40-45 minutes at 400 degrees or until top is evenly golden brown. EAT-L Digest 20 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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