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CATEGORY CUISINE TAG YIELD
Desserts, Osg 8 Servings

INGREDIENTS

8 Peaches
2 c Sugar
1 c Water
1/2 c Corn syrup; light
Red food color

INSTRUCTIONS

Pare and slice peaches in thin slices. Make syrup using 2 c. sugar, 1 c.
water, 1/2 c. light corn syrup, color a pale pink. Cool syrup, add peaches.
Put ice cream in sherbet glasses and cover with peach mixture. Serves 8.
Source: Mrs. F. W. Brown, Oberlin Grange, Lorain County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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