| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | August 1991 | 1 | servings | |
INGREDIENTS
| 1 | tb | Fresh lemon juice |
| 3 | lg | Firm ripe peaches; (about 1 1/4 pounds) |
| 6 | tb | Unsalted butter; (3/4 stick) |
| 1/2 | c | Firmly packed golden brown sugar |
| 3 | tb | Whipping cream |
| 1/2 | c | Toasted pecan pieces |
| 1 | tb | Bourbon |
| 1 | pt | Vanilla ice cream |
INSTRUCTIONS
Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles. Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon. Cook until sauce is heated through, stirring constantly, about 1 minute longer. Scoop ice cream into bowls. Spoon sauce over and serve. Serves 4. Bon Appetit August 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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