Name: Peach Trifle
Ingredients: 8 oz Vanilla Low-Fat Yogurt; 3 3/8 oz Vanilla Pudding Mix; Instant Kind; 2 c Skim Milk; 1/3 c Strawberry Jam; 1 tb Dry Sherry; 8 oz Angel Food Cake; Cut Into 3/4" Cubes And Divided; 2 c Peach Slices In Juice; Drained, Divided; Fresh Sliced Strawberries; Optional; Fresh Mint Sprigs; Optional

Sin, a little thing? Isn’t it poison? Who knows its deadliness? Sin, a little thing? Don’t little foxes spoil the grapes? Doesn’t the tiny coral insect build a rock which wrecks a navy? Don’t little strokes fell lofty oaks? Won’t continual droppings wear away stones? Sin, a little thing? It girded the Redeemer’s head with thorns, and pierced His heart! It made Him suffer anguish, bitterness, and woe. If you could but weigh the least sin in the scales of eternity, you would fly from it as from a serpent, and abhor the least appearance of evil. Look upon all sin as that which crucified the Savior and you will see it to be “utterly sinful.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Eat-lf mail, Fruits, Low fat	8	Servings

INGREDIENTS

8	oz	Vanilla Low-Fat Yogurt
3 3/8	oz	Vanilla Pudding Mix; Instant Kind
2	c	Skim Milk
1/3	c	Strawberry Jam
1	tb	Dry Sherry
8	oz	Angel Food Cake; Cut Into 3/4" Cubes And Divided
2	c	Peach Slices In Juice; Drained, Divided
		Fresh Sliced Strawberries; Optional
		Fresh Mint Sprigs; Optional

INSTRUCTIONS

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2"
thickness. Cover with additional paper towels; let stand 5 min. Scrape
yogurt into a bowl, using a rubber spatula.
Combine pudding mix and skim milk, stir until blended. Stir yogurt into
pudding mixture; set aside.
Combine jam and sherry, stirring with a wire whisk until blended; set
aside.
Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding
mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of
sliced peaches over jam mixture. Repeat layering procedure with remaining
cake, pudding, and peaches. If desired, garnish with sliced strawberries
and mint sprigs.
Yield: 8 servings
According to book per serving: Cal 226; Fat 0.6g; Carb 50.6g; Pro 5.5g; Sod
185mg; CFF 2%
Entered into MasterCook by Reggie Dwork <reggie@reggie.com>
Recipe by: Low Fat Ways to Cook Desserts Posted to Digest eat-lf.v097.n215
by Reggie Dwork <reggie@reggie.com> on Aug 25, 1997

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