| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine; melted |
| 1/2 | c | Brown sugar; packed firm |
| 29 | oz | Peach slices in light syrup; drained |
| 3 | md | Eggs |
| 1 | c | Sugar |
| 1/2 | c | Peach juice |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
INSTRUCTIONS
Put melted margarine in a 9" x 13" pan. Sprinkle brown sugar in pan and place paeches evenly around over brown sugar & margarine. Mix eggs, sugar, peachjuice, vanilla, flour, bakingpowder, & salt. Pour over peaches and bake at 350 degrees for about 35 minutes. Posted to Digest eat-lf.v096.n109 Date: Sun, 28 Jul 1996 19:06:14 -0400 From: Naralon Thorn <nthorn@wwdc.com> NOTES : 231 calories 5.3 fat grams lolajean@iway1.iw.net
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