Peach Upside-down Cake – We Love God!

The devil is relentless. No sooner have we resisted one temptation than his demons come after us with another. He is persistent. If we show the slightest sign of weakening, he will keep pressing us until we sin. He is crafty, gradually leading us down the road of destruction. He starts with a small temptation. When it succeeds, he presents us with a slightly greater temptation, slowly drawing us deeper and deeper into sin. He is subtle, so subtle that sometimes we find ourselves sinning before we are even aware of being tempted. Satan is also creative. He offers us a complete line of transgressions to choose from: greed, lust, hatred, despair, and anger.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			8	Servings

INGREDIENTS

1 1/4	c	All-purpose Flour
1 1/4	t	Baking Powder
1/4	t	Salt
3/4	c	Granulated Sugar
1/2	c	Egg Substitute
1/4	c	Margarine, Softened
2/3	c	Skim Milk
1	t	Vanilla Extract
1/2	c	Brown Sugar
2	c	Peach Slices, Fresh or
		Frozen
1	T	Margarine, Softened
		Low-Fat Whipped Topping
		Optional

INSTRUCTIONS

Is your sweet-tooth being ignored in the New Year? Theres no need to
go without when you have a recipe like todays waiting to be prepared
and served. Oh, its not perfect ... It still has 188 calories per
serving and 7 grams of fat, but you won't feel guilty about it.  Thats
right, todays recipe from The Cook & Kitchen Staff at  Recipe-a-Day.com
contains absolutely no guilt. Put your nagging little
calorie-conscious voice-of-restraint at ease and serve this fantastic
fresh peach dessert tonight!  Pre-heat oven to 350-F degrees. Coat an
8-inch cake pan with non-stick  cooking spray. Combine brown sugar and
1 Tbs. margarine and pat into  the bottom of the cake pan. Arrange
peach slices in a circular design  in the bottom of the cake pan.
Combine all cake ingredients in a large mixing bowl and blend on a low
speed with a mixer until all ingredients are thoroughly mixed. Turn
mixer onto high speed and continue to blend for 3-minutes. Pour cake
batter over the peaches.  Bake for 35 to 40-minutes or until a
toothpick inserted in the center  of the cake comes out cleanly. Remove
from the oven and cool the cake  in the pan for 5-minutes. Turn out
onto a large serving plate. Serve  warm or cool with low-fat whipped
topping, if desired. Posted to  dailyrecipe@recipe-a-day.com by The
Cook  <owner-dailyrecipe@recipe-a-day.com> on Jan 04, 1998

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 334 Calories From Fat: 80 Total Fat: 9g Cholesterol: 56.9mg Sodium: 304.9mg Potassium: 232.1mg Carbohydrates: 57.5g Fiber: 2.8g Sugar: 38.6g Protein: 6.9g

There are three things to remember concerning trials: 1. Trials are a common experience of all of us. No one is immune. Trials are a part of living. 2. Trials are transitory. C.B. Williams translates 1 Peter 1:6 this way: “In such a hope keep on rejoicing, although for a little while you must be sorrow-stricken with various trials.” Trials, though difficult, are for a “little while.” 3. Trials are lessons that shouldn’t be wasted. Though not enjoyable or necessarily good in themselves, trials constitute a divine work for our ultimate good. Jesus never promised an easy journey, but He did promise a safe landing.

George Sweeting