Name: Peach Walnut Spice Cake
Ingredients: 1/2 c Butter; 1/2 c Sugar; 1/2 c Brown Sugar, packed; 4 Eggs; 1/3 c Molasses; 2 Fresh Peaches; 2 1/2 c Flour; 1/2 ts Salt; 3/4 ts Baking Soda; 2 ts Cinnamon; 1/2 ts Nutmeg; 1/2 c Chopped Walnuts; Make 1 cake Preheat oven

It is easy to praise the Lord from the heights of His love, but it is rich to worship Him from the depths of His love. If you are in a time of testing or trial may I encourage you today to stop and worship the Lord. Find comfort in His word and in the obedience that comes from surrendering our will and rights to Him. Job prayed in the course of his trials, "Though He may slay me, I will hope in Him." Our Lord is sovereign – He is in control of all things. There is mercy in the wilderness dear friend. Come to Christ Jesus today, worship Him in spirit and truth, and drink of His mercy as He molds you to Himself.

Steve Camp

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs		Cakes, Desserts, Fruits/nuts	12	Servings

INGREDIENTS

1/2	c	Butter
1/2	c	Sugar
1/2	c	Brown Sugar, packed
4		Eggs
1/3	c	Molasses
2		Fresh Peaches
2 1/2	c	Flour
1/2	ts	Salt
3/4	ts	Baking Soda
2	ts	Cinnamon
1/2	ts	Nutmeg
1/2	c	Chopped Walnuts

		Make 1 cake Preheat oven

INSTRUCTIONS

add molasses; beating thoroughly.  Peel and chop peaches and stir into
mixture.  Combine remaining ingredients and stir into creamed mixture until
smooth.  Pour into greased and floured 9 inch square pan. Bake at 350
degrees for 40 to 50 minutes or until pick inserted into center comes out
dry.  Cut into squares and top with whipped cream and peach slices if
desired.
to 350 degrees Grease and flour 9 inch square pan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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