Name: Peach Yogurt, Frozen
Ingredients: 8 oz Nonfat peach yogurt; frozen at least; Twelve hours; 8 1/2 oz Canned peaches; in heavy syrup;; Frozen at least twelve hours

CATEGORY	CUISINE	TAG	YIELD
Fruits	Atlanta	Desserts, Fruit	1	Servings

INGREDIENTS

8	oz	Nonfat peach yogurt; frozen at least
		Twelve hours
8 1/2	oz	Canned peaches; in heavy syrup;
		Frozen at least twelve hours

INSTRUCTIONS

Place the container of yogurt in hot water for about 1 minute. Remove the
lid, slide the fruit out, and chop into 1-inch pieces. Place in a food
processor.
Place the can of peaches in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces. Place in the food
processor.
Process until smooth, about 2 minutes. Serve at once or transfer to a
container and place in the freezer.
Posted to Digest eat-lf.v096.n128
Date: Tue, 20 Aug 1996 16:21:39 -0400
From: "Ellen C." <ellen@brakes.elekta.com>
NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.
Bernard was commissioned by the Steel "Packaging Council, a trade
group, to
present new uses for canned foods at the April conference of the
International Association of Culinary Professionals in
Philadelphia.

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