| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Cakes, Fruits | 5 | Servings | |
INGREDIENTS
| 1 | tb | Cornstarch |
| 10 | oz | Package frozen |
| Raspberries, thawed | ||
| 2 1/2 | c | Sweetened sliced peaches |
| 1 | ds | Salt |
| . . . | ||
| 1 1/2 | c | Packaged biscuit mix |
| 2 | tb | Sugar |
| 1/3 | c | Milk |
| 3 | tb | Butter or margarine, melted |
INSTRUCTIONS
One of the most delicious homey desserts we've ever tasted!-- In saucepan, mix cornstarch with a little of the raspberry syrup. Add remaining syrup and raspberries, the peaches; and salt. Cook over medium heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish. Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well. Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400°) 20 minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6 servings. Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, and then increase the cornstarch to 2 tablespoons.
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