Name: Peaches And Cream Bars
Ingredients: 30 Graham cracker squares; (15 whole graham crackers); 1/3 c Granulated sugar; 1/2 c Granulated sugar; 1/2 c Sliced almonds; 6 tb Unsalted butter; (3/4 stick), melted; 12 oz Cream cheese; at room temperature; 2 Eggs; 1 ts Vanilla; 2 tb Cold unsalted butter; cut into pieces; 1/4 c Packed light-brown sugar; 1/2 c Sliced almonds; 2 tb All-purpose flour; 1 Jar; (13 ounces) peach preserves

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	servings

INGREDIENTS

30		Graham cracker squares; (15 whole graham crackers)
1/3	c	Granulated sugar
1/2	c	Granulated sugar
1/2	c	Sliced almonds
6	tb	Unsalted butter; (3/4 stick), melted
12	oz	Cream cheese; at room temperature
2		Eggs
1	ts	Vanilla
2	tb	Cold unsalted butter; cut into pieces
1/4	c	Packed light-brown sugar
1/2	c	Sliced almonds
2	tb	All-purpose flour
1		Jar; (13 ounces) peach preserves

INSTRUCTIONS

TOPPING
Cost: $ - Preparation Time: 20 minutes Difficulty Level: 2 - Servings: 2
Dozen Bars Source: Family Circle "All-Time Favorite Recipes"
1. Heat oven to 350 degrees F. Coat a 13x9x2-inch baking pan with nonstick
cooking spray.
2. Combine graham crackers, 1/3 cup granulated sugar and almonds in a food
processor or blender. Process until well combined. Pour in melted butter.
Process until crumbs hold together. Press over bottom of prepared pan.
3. Bake in heated 350 degree oven 10 minutes or until lightly covered.
4. Meanwhile, beat together cream cheese and 1/2 cup granulated sugar in a
large bowl until smooth. Add eggs, one at a time, beating well after each
attention. Beat in vanilla.
5. Remove crust from oven. Pour in cream cheese mixture; spread evenly.
Return to oven. Bake 15 minutes or until slightly puffed. Leave oven on.
6. Prepare topping: Crumble together cold butter, brown sugar, sliced
almonds and flour in a bowl.
7. Remove pan from oven. Stir preserves to break up clumps. Gently spread
peach preserves over top of cream cheese filling. Sprinkle with topping.
Bake another 15 minutes or until hot and bubbly. Cool completely in pan on
a wire rack. For firmer bars, chill in refrigerator. Cut into bars.
Nutritional Information: (per bar) 219 Calories; 3 g Protein; 12 g Fat; 26
g Carbohydrate;
107 mg Sodium; 44 mg Cholesterol
Posted to The Gourmet Connection Recipe Page Newsletter  by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.

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