| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Eggs | Cheesecakes, Fruits, Creamcheese | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 2 | ts | Baking powder |
| 2 | pk | (3 oz each) Vanilla Pudding (Not Instant) |
| 1 | cn | (20 oz) Sliced Peaches; drained (reserve syrup) |
| 16 | oz | Cream cheese |
| 1 | c | Sugar |
| 6 | tb | Peach syrup |
| 1 | ts | Cinnamon |
| 2 | tb | Sugar |
INSTRUCTIONS
LORI NORMAN RFHH52E Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9x13-inch pan. Arrange peaches over the top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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