CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Desserts, Cheese |
6 |
Servings |
INGREDIENTS
3/4 |
c |
Flour |
1 |
ts |
Baking powder |
1 |
pk |
Vanilla pudding mix (3 oz.) |
1/2 |
ts |
Salt |
3 |
tb |
Butter |
1/2 |
c |
Milk |
1 |
|
Egg |
1 |
cn |
Peaches (20 oz.) |
1 |
pk |
Cream cheese (8 oz.) |
1/2 |
c |
Sugar |
3 |
tb |
Peach juice |
1 |
tb |
Sugar |
INSTRUCTIONS
Combine flour, baking powder, vanilla pudding, salt, butter, milk and egg
in a bowl; beat 2 minutes. Pour into greased pie plate. Drain the peaches,
saving the juice. MIx together the cream cheese, 1/2 cup sugar, and the
peach juice. Spread the peaches in pie plate. Spread cream cheese mixture
over peaches within 1 inch of edge. Mix 1 tablespoon sugar and 1/2 teaspoon
cinnamon. Sprinkle over pie top. Bake in a preheated 350 degree oven for
30-35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”