| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese, Desserts | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Flour |
| 1 | t | Baking powder |
| 1 | Vanilla pudding mix, 3 oz. | |
| 1/2 | t | Salt |
| 3 | T | Butter |
| 1/2 | c | Milk |
| 1 | Egg | |
| 1 | Peaches, 20 oz. | |
| 1 | Cream cheese, 8 oz. | |
| 1/2 | c | Sugar |
| 3 | T | Peach juice |
| 1 | T | Sugar |
INSTRUCTIONS
Combine flour, baking powder, vanilla pudding, salt, butter, milk and egg in a bowl; beat 2 minutes. Pour into greased pie plate. Drain the peaches, saving the juice. MIx together the cream cheese, 1/2 cup sugar, and the peach juice. Spread the peaches in pie plate. Spread cream cheese mixture over peaches within 1 inch of edge. Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over pie top. Bake in a preheated 350 degree oven for 30-35 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 47.9mg
Sodium: 297.7mg
Potassium: 59mg
Carbohydrates: 31.9g
Fiber: <1g
Sugar: 19.8g
Protein: 3.4g