Name: Peaches And Cream Ice Cream
Ingredients: 5 c 1% Low-Fat Milk; Divided; 4 lg Egg Yolks; 4 c Mashed Peaches; About 8 Medium; 2 tb Fresh Lemon Juice; 2 tb Vanilla Extract; 1/2 ts Ground Ginger; 1/2 ts Almond Extract; 28 oz Fat Free Condensed Milk; Sweetened; Mint Sprigs; Optional

[Man never achieves] a clear knowledge of himself unless he has first looked upon God's face, and then descends from contemplating Him to scrutinize himself. For we always seem to ourselves righteous and upright and wise and holy – this pride is innate in all of us – unless by clear proofs we stand convinced of our own unrighteousness, foulness, folly, and impurity. Moreover, we are not thus convinced if we look merely to ourselves and not also to the Lord, who is the sole standard by which this judgment must be measured.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	24	servings

INGREDIENTS

5	c	1% Low-Fat Milk; Divided
4	lg	Egg Yolks
4	c	Mashed Peaches; About 8 Medium
2	tb	Fresh Lemon Juice
2	tb	Vanilla Extract
1/2	ts	Ground Ginger
1/2	ts	Almond Extract
28	oz	Fat Free Condensed Milk; Sweetened
		Mint Sprigs; Optional

INSTRUCTIONS

Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large, heavy
saucepan, and stir well with a whisk. Cook over medium heat 10 minutes or
until mixture thickens and coats a spoon, stirring constantly (do not
boil). Combine egg yolk mixture, 2 1/2 cups 1% low-fat milk, peaches, and
remaining ingredients in a large bowl; stir well. Cover and chill
completely. Pour mixture into the freezer, and freeze according to
manufacturer's instructions. Spoon ice cream into a large freezer safe
container; cover and freeze 1 hour or until firm. Garnish with mint sprigs,
if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on Aug
11, 1999, converted by MM_Buster v2.0l.

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