| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 6 | Servings | |
INGREDIENTS
| 2 | c | Bisquick® baking mix |
| 1 | Egg | |
| 2 | T | Packed brown sugar |
| 1/2 | t | Ground cinnamon |
| 1 | Peach slices in juice | |
| drained | ||
| 1/2 | c | Heavy cream, whipped |
INSTRUCTIONS
Beat all ingredients except peaches and whipping cream with a wire wisk or hand beater until well blended. Pour by scant 1/4 cupfuls onto hot greased griddle. Cook until pancakes are dry around the edges, turn over and cook until golden brown. Top with peach slices and whipped cream. NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per serving. Recipe by: Bisquick - 60 Years Posted to recipelu-digest Volume 01 Number 161 by RecipeLu <recipelu@geocities.com> on Oct 25, 1997
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 31mg
Sodium: 13.1mg
Potassium: 18.5mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 4.5g
Protein: 1.1g