| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies, Pastries |
1 |
Servings |
INGREDIENTS
| 1 |
|
9 Inch Pie Shell |
| 4 |
lg |
Ripe Peaches — peeled and |
|
|
Halved |
| 1 |
c |
Light Cream |
| 1 |
ts |
Almond Extract — or vanilla |
|
|
Extract |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar — divided |
| 2 |
tb |
Unsalted Butter |
INSTRUCTIONS
Preheat oven to 350.
Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream,
extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches
with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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