| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies &, Pastry |
1 |
Servings |
INGREDIENTS
|
|
Pastry for 9" ( 1 crust ) pie |
| 8 |
|
Peach halves; peeled |
| 2/3 |
c |
Sugar |
| 4 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Cream |
INSTRUCTIONS
Place peaches rounded side up in pastry lined pan. Mix the sugar, flour,
salt, cinnamon and cream; pour over peaches. Bake 35 to 45 minutes at 400
degrees until crust is nicely browned and filling is set.
Recipe By : Cookbook USA
Posted to MC-Recipe Digest V1 #320
Date: Thu, 28 Nov 1996 08:13:39 -0500
From: Chris & Karen <sanburns@m2.sprynet.com>
A Message from our Provider:
“No God, no peace. Know God, know peace.”