Name: Peaches and Cream Pie #2
Ingredients: 1 9 inch unbaked pie shell; 4 Fresh peaches or 2 cans of peaches; peeled & halved; 1/3 c Flour; 1/2 c Half and half; 1 c Sugar; 1/2 ts Nutmeg; 1/4 c Butter

Without the belief in the Resurrection the Christian faith could not have come into being. The disciples would have remained crushed and defeated men. Even had they continued to remember Jesus as their beloved teacher, His crucifixion would have forever silenced any hopes of His being the Messiah. The cross would have remained the sad and shameful end of His career. The origin of Christianity therefore hinges on the belief of the early disciples that God had raised Jesus from the dead.

William Lane Craig

CATEGORY	CUISINE	TAG	YIELD
		Pies &, Pastry	1	Servings

INGREDIENTS

1		9 inch unbaked pie shell
4		Fresh peaches or 2 cans of peaches; peeled & halved
1/3	c	Flour
1/2	c	Half and half
1	c	Sugar
1/2	ts	Nutmeg
1/4	c	Butter

INSTRUCTIONS

Place peaches in pie shell with rounded sides up. Pour cream over peaches.
Cut remaining ingredients together and crumble over peaches and cream. Bake
in hot oven (400 degrees)  for 10 minutes. Reduce heat to moderate oven
(350 degrees) and continue baking for 35 to 45 minutes.
Recipe By     : Cookbook USA
Posted to MC-Recipe Digest V1 #320
Date: Thu, 28 Nov 1996 08:13:39 -0500
From: Chris & Karen <sanburns@m2.sprynet.com>

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