Peaches And Cream Pie #2

To the believer: Dear brother, honor the Spirit of God as you would honor Jesus Christ if He were present. If Jesus Christ were dwelling in your house you would not ignore Him, you would not go about your business as if He were not there. Do not ignore the presence of the Holy Spirit in your soul. I beseech you, do not live as if you had not heard whether there were any Holy Spirit. To Him pay your constant adorations. Reverence the august guest who has been pleased to make your body His sacred abode. Love Him, obey Him, worship Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Pastry, Pies &	1	Servings

INGREDIENTS

1		9 inch unbaked pie shell
4		Fresh peaches or 2 cans of
		peaches peeled & halved
1/3	c	Flour
1/2	c	Half and half
1	c	Sugar
1/2	t	Nutmeg
1/4	c	Butter

INSTRUCTIONS

Place peaches in pie shell with rounded sides up. Pour cream over
peaches. Cut remaining ingredients together and crumble over peaches
and cream. Bake in hot oven (400 degrees)  for 10 minutes. Reduce  heat
to moderate oven (350 degrees) and continue baking for 35 to 45
minutes. Recipe By : Cookbook USA  Posted to MC-Recipe Digest V1 #320
Date: Thu, 28 Nov 1996 08:13:39 -0500  From: Chris & Karen
<sanburns@m2.sprynet.com>

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1583 Calories From Fat: 424 Total Fat: 48.4g Cholesterol: 122mg Sodium: 9.3mg Potassium: 1259.3mg Carbohydrates: 292.2g Fiber: 10.8g Sugar: 252.7g Protein: 10.6g