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CATEGORY CUISINE TAG YIELD
Pastry, Pies & 1 Servings

INGREDIENTS

1 9 inch unbaked pie shell
4 Fresh peaches or 2 cans of
peaches peeled & halved
1/3 c Flour
1/2 c Half and half
1 c Sugar
1/2 t Nutmeg
1/4 c Butter

INSTRUCTIONS

Place peaches in pie shell with rounded sides up. Pour cream over
peaches. Cut remaining ingredients together and crumble over peaches
and cream. Bake in hot oven (400 degrees)  for 10 minutes. Reduce  heat
to moderate oven (350 degrees) and continue baking for 35 to 45
minutes. Recipe By : Cookbook USA  Posted to MC-Recipe Digest V1 #320
Date: Thu, 28 Nov 1996 08:13:39 -0500  From: Chris & Karen
<sanburns@m2.sprynet.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1583
Calories From Fat: 424
Total Fat: 48.4g
Cholesterol: 122mg
Sodium: 9.3mg
Potassium: 1259.3mg
Carbohydrates: 292.2g
Fiber: 10.8g
Sugar: 252.7g
Protein: 10.6g


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