| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 2/3 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | pk | Pudding mix vanilla; not instant |
| 1 | Egg | |
| 1/2 | c | Milk |
| 3 | tb | Butter |
| 2 | cn | (large) peach slices in juice |
| 8 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 3 | tb | Juice from peaches |
| 1 | tb | Sugar |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
CREAM TOPPING From: carliner@prodigy.com (MS NANCY E CARLINER) Date: Mon, 29 Apr 1996 17:06:55 EDT Preheat oven to 350. (Bake for 30-35 min) 1.Mix all ingredients above the word CREAM. Beat 2 min. and pour into a well oiled pie plate. 2.Drain the peaches and arrange on top of batter 3.Cream together all ingredients under CREAM. Spoon on top of fruit to within 1 inch of edge of pie plate. 4.Mix together the TOPPING items and sprinkle on top. NOTES : I use 1-1/2 cans peaches to make it richer, but recipe calls for only one large can. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #63 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”