Peaches And Cream Pie – We Love God!

Biblical understanding of the Lord’s Supper: 1. An act of obedience. a. “Do this in remembrance of Me” – I Cor. 11:24. b. An ordinance of the Church, ordained by Jesus as obedient act of remembrance. 2. An act of identification. a. “Eat the Lord’s Supper” - I Cor. 11:20. b. Jesus hosts the Supper for those who know Him and are identified with Him. 3. An act of covenant. a. “This cup is the new covenant in My blood” – I Cor. 11:25. b. New arrangement between God and men in Jesus Christ. 4. An act of participation. a. “Communion in the blood and body of Jesus” – I Cor. 10:16. b. Unified in “common union” of fellowship around Jesus Christ. 5. An act of thanksgiving. a. “When He had given thanks He broke bread” – I Cor. 11:24. b. Eucharist is transliteration of Greek “to give thanks.” 6. An act of representation. a. “This is My body...this is My blood” – I Cor. 11:24, 25. b. Must avoid crass materialistic literalism. 7. An act of commemoration. a. “Do this in remembrance of Me” – I Cor. 11:24. b. A memorial observance. 8. An act of examination. a. “Let a man examine himself, and so let him eat” – I Cor. 11:28. b. Self-examination . 9. An act of proclamation. a. “As oft as you eat...you proclaim the Lord’s death” – I Cor. 11:26. b. We proclaim that we are believers in the efficacy of Christ’s death, resurrection and life. 10. An act of anticipation. a. “You proclaim the Lord’s death until He comes” – I Cor. 11:26. b. Expectation of the consummation of Jesus’ work.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pie	6	Servings

INGREDIENTS

2/3	c	Flour
1	t	Baking powder
1/2	t	Salt
1		Pudding mix vanilla, not
		instant
1		Egg
1/2	c	Milk
3	T	Butter
2		large peach slices in
		juice
8	oz	Cream cheese
1/2	c	Sugar
3	T	Juice from peaches
1	T	Sugar
1/2	t	Cinnamon

INSTRUCTIONS

From: carliner@prodigy.com (MS NANCY E CARLINER)  Date: Mon, 29 Apr
1996 17:06:55 EDT  Preheat oven to 350. (Bake for 30-35 min) 1.Mix all
ingredients above  the word CREAM. Beat 2 min. and pour into a well
oiled pie plate.  2.Drain the peaches and arrange on top of batter
3.Cream together all  ingredients under CREAM. Spoon on top of fruit to
within 1 inch of  edge of pie plate. 4.Mix together the TOPPING items
and sprinkle on  top. NOTES : I use 1-1/2 cans peaches to make it
richer, but recipe  calls for only one large can.
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  MC-RECIPE
DIGEST V1 #63  From the MasterCook recipe list.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 332 Calories From Fat: 177 Total Fat: 20.1g Cholesterol: 89.5mg Sodium: 419.5mg Potassium: 130.3mg Carbohydrates: 33.9g Fiber: <1g Sugar: 22.1g Protein: 5.5g