| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts | 2 | Servings | |
INGREDIENTS
| 3/4 | lb | Peaches, pitted and thinly sliced |
| 1 | md | Kiwi fruit (about 1/4 pound), pared and sliced |
| 1/4 | c | Dry champagne |
| Garnish: | ||
| 2 | Mint Sprigs | |
| 1 | tb | Each julienne-cut (matchstick pieces) lime and orange zests* |
INSTRUCTIONS
1. In bowl combine all ingredients except garnish. Cover and refrigerate until chilled, at least 30 minutes. 2. Garnish with mint sprigs and zests before serving. * The zest is the peel without any of the pith (white membrane). To remove zest from lime and orange, use a zester or vegetable peeler; wrap lime and orange in plastic wrap and refrigerate for use at another time. Approximate Total Time: 15 minutes (does not include chilling time) Makes 2 Servings Each serving provides: 1 1/2 Fruits; 25 optional calories Per Serving: 99 calories; 1 g protein; 0.3 g fat; 20 g carbohydrate; 19 mg calcium; 3 mg sodium; 0 mg cholesterol; 3 g dietary fiber Source: Weight Watchers Healthy Lifestyle Cookbook Posted by: Valerie Whittle From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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