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CATEGORY CUISINE TAG YIELD
Fruits Desserts 2 Servings

INGREDIENTS

3/4 lb Peaches, pitted and thinly
sliced
1 Kiwi fruit, about 1/4
pound pared and sliced
1/4 c Dry champagne
Garnish:
2 Mint Sprigs
1 T Each julienne-cut
matchstick pieces lime
and orange zests*

INSTRUCTIONS

In bowl combine all ingredients except garnish. Cover and refrigerate
until chilled, at least 30 minutes. Garnish with mint sprigs and  zests
before serving.    The zest is the peel without any of the pith (white
membrane). To  remove zest from lime and orange, use a zester or
vegetable peeler;  wrap lime and orange in plastic wrap and refrigerate
for use at  another time. Approximate Total Time: 15 minutes (does not
include  chilling time)  Makes 2 Servings  Each serving provides: 1 1/2
Fruits; 25 optional calories Per  Serving: 99 calories; 1 g protein;
0.3 g fat; 20 g carbohydrate; 19  mg calcium; 3 mg sodium; 0 mg
cholesterol; 3 g dietary fiber  Source: Weight Watchers Healthy
Lifestyle Cookbook Posted by: Valerie  Whittle  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 67
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 332.3mg
Carbohydrates: 16.5g
Fiber: 2.7g
Sugar: 14.3g
Protein: 1.6g


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