CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
3 |
c |
Fresh strawberries |
3 |
c |
Sliced peaches |
|
|
Lemon juice |
4 |
tb |
Sugar (up to) |
3 |
c |
Dry red or white wine; or champagne; chilled |
INSTRUCTIONS
Pick strawberries carefully; wash, hull & drain. Peel peaches & slice;
sprinkle with lemon juice to prevent discoloration. Mix fruit together &
combine with sugar. Allow to stand in refrigerator for 1 hour before
serving. Cover (barely) with wine & serve.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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