| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 3 | c | Fresh strawberries |
| 3 | c | Sliced peaches |
| Lemon juice | ||
| 4 | T | Sugar |
| 2 | up to | |
| 3 | c | Dry red or white wine, or |
| champagne chilled |
INSTRUCTIONS
Pick strawberries carefully; wash, hull & drain. Peel peaches & slice; sprinkle with lemon juice to prevent discoloration. Mix fruit together & combine with sugar. Allow to stand in refrigerator for 1 hour before serving. Cover (barely) with wine & serve. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 79
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 545.7mg
Potassium: 295.2mg
Carbohydrates: 17.3g
Fiber: 2.1g
Sugar: 14.6g
Protein: 2.7g