Name: Peaches - Halved or Sliced
Ingredients: 1,001 - 3,000 ft: 25 min.; 3,001 - 6,000 ft: 30 min.; Above 6,000 ft: 35 min.; 1,001 - 3,000 ft: 30 min.; 3,001 - 6,000 ft: 35 min.; Above 6,000 ft: 40 min.; 1,001 - 3,000 ft: 30 min.; 3,001 - 6,000 ft: 35 min.; Above 6,000 ft: 40 min.; 1,001 - 3,000 ft: 35 min.; 3,001 - 6,000 ft: 40 min.; Above 6,000 ft: 45 min.; 2,001 - 4,000 ft: 7 lb.; 4,001 - 6,000 ft: 8 lb.; 6,001 - 8,000 ft: 9 lb.; Above 1,000 ft: 10 lb.

Since no charismatic healer can come up with genuinely verifiable cases of instant healing involving organic disease; since no charismatic healer heals everyone who comes for healing and hundreds go away from their services as sick or crippled as when they came; since no charismatic healer raises the dead; since the Word of God needs no confirmation outside itself and is sufficient to show the way of salvation; since charismatic healings are based on a questionable theology of the atonement and salvation; since charismatic writers and teachers appear to disallow God His own purposes in allowing people to be sick; since charismatic healers seem to need their own special environment; since the evidence they bring forth to prove healings is often weak, unsupported, and over-exaggerated; since charismatics are not know for going into hospitals to heal though there are plenty of faithful people in hospitals; since most instances of healings by charismatics can be explained in ways other than God's unquestioned supernatural intervention; since charismatics get sick and die like everyone else; since so much confusion and contradiction surrounds what is happening - let me ask the return question: How do you explain it? It certainly is not the biblical gift of healing. Healings are occurring today. But the biblical gift of healing is not present.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Canning	1	Recipe

INGREDIENTS

		1,001 – 3,000 ft: 25 min.
		3,001 – 6,000 ft: 30 min.
		Above 6,000 ft: 35 min.
		1,001 – 3,000 ft: 30 min.
		3,001 – 6,000 ft: 35 min.
		Above 6,000 ft: 40 min.
		1,001 – 3,000 ft: 30 min.
		3,001 – 6,000 ft: 35 min.
		Above 6,000 ft: 40 min.
		1,001 – 3,000 ft: 35 min.
		3,001 – 6,000 ft: 40 min.
		Above 6,000 ft: 45 min.
		2,001 – 4,000 ft: 7 lb.
		4,001 – 6,000 ft: 8 lb.
		6,001 – 8,000 ft: 9 lb.
		Above 1,000 ft: 10 lb.

INSTRUCTIONS

Quantity: An average of 17-1/2 pounds is needed per canner load of 7
quarts; an average of 11 pounds is needed per canner load of 9 pints. A
bushel weighs 48 pounds and yields 16 to 24 quarts--an average of 2-1/2
pounds per quart.
Quality: Choose ripe, mature fruit of ideal quality for eating fresh or
cooking.
Procedure: Dip fruit in boiling water for 30 to 60 seconds until skins
loosen. Dip quickly in cold water and slip off skins. Cut in half, remove
pits and slice if desired. To prevent darkening, keep peeled fruit in
ascorbic acid solution. Prepare and boil a very light, light, or medium
syrup or pack peaches in water, apple juice, or white grape juice. Raw
packs make poor quality peaches.
Hot pack -- In a large saucepan place drained fruit in syrup, water, or
juice and bring to boil. Fill jars with hot fruit and cooking liquid,
leaving 1/2-inch headspace. Place halves in layers, cut side down.
Raw pack -- Fill jars with raw fruit, cut side down, and add hot water,
juice, or syrup, leaving 1/2-inch headspace.
Adjust lids and process.
Table 1. Recommended process time for Peaches, halved or sliced in a
boiling-water canner.
Style of Pack: Hot.  Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 20 min.
Style of Pack: Hot.  Jar Size: Quarts. Process Time at Altitudes of 0 -
1,000 ft: 25 min.
Style of Pack: Raw.  Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 25 min.
Style of Pack: Raw.  Jar Size: Quarts. Process Time at Altitudes of 0 -
1,000 ft: 30 min.
Table 2. Recommended process time for Peaches in a dial-gauge pressure
canner.
Style of Pack: Hot and Raw.  Jar Size: Pints or Quarts. Process Time: 10
mins. Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6 lb.
Table 3. Recommended process time for Peaches in a weighted-gauge pressure
canner.
Style of Pack: Hot and Raw.  Jar Size: Pints or Quarts. Process Time: 10
mins. Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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