| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
2bl |
1 |
servings |
INGREDIENTS
| 6 |
|
Peaches |
| 350 |
ml |
Pinot Noir |
| 2 |
tb |
Warm runny honey |
INSTRUCTIONS
Dip peaches in boiling water for a few seconds. Remove skins, half the
peaches, remove stones and slice.
Put about a quarter of the wine in a bowl with the honey and whisk to
dissolve, then add rest of the wine and sliced peaches.
Chill for at least 4 hours for the flavour to develop and serve as is.
Serves 6.
Converted by MC_Buster.
Per serving: 253 Calories (kcal); trace Total Fat; (1% calories from fat);
4g Protein; 65g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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