Peaches In Pinot Noir

INGREDIENTS

INSTRUCTIONS

Dip peaches in boiling water for a few seconds. Remove skins, half the
peaches, remove stones and slice.  Put about a quarter of the wine in a
bowl with the honey and whisk to  dissolve, then add rest of the wine
and sliced peaches.  Chill for at least 4 hours for the flavour to
develop and serve as is.  Serves 6.  Converted by MC_Buster.  Per
serving: 253 Calories (kcal); trace Total Fat; (1% calories from  fat);
4g Protein; 65g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat;
0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 367
Calories From Fat: 19
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 1789.8mg
Carbohydrates: 89.9g
Fiber: 14.1g
Sugar: 79g
Protein: 8.6g