CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Import, New, Text | 1 | Servings |
INGREDIENTS
1 | Clove | |
2 | c | Sugar |
2 | c | Primitivo di Gioia, a dry |
red wine from Puglia | ||
4 | Peaches |
INSTRUCTIONS
In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered. Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti. Yield: 4 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #284 Date: Thu, 7 Nov 1996 20:28:18 -0500 (EST) From: Sue <suechef@sover.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1915
Calories From Fat: 19
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 4mg
Potassium: 1797.8mg
Carbohydrates: 489.8g
Fiber: 14.1g
Sugar: 478.2g
Protein: 8.6g