Name: Peaches in Red Wine, Tuscan Style (Hl)
Ingredients: 2 lb Ripe peaches; 2 c Good red wine; preferably from tuscany; 1/2 c Sugar; 1 Vanilla bean; split; 1/4 c Whole roasted almonds; shelled; 1 tb Julienned fresh mint

Oh, you are not dealing with trifles when you are dealing with the love of God to you. It is not a spare corner of the heart of God that He gives to you, as you may give a little love to the criminals in the jails, but the great, inconceivably vast heart of God belongs as much to every Christian as if there were not another being in the world for God to love! Even as Jehovah loves His Only-begotten, so does He love each one of His children.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	Tuscan	Fruit-des, Alcohol-des	4	Servings

INGREDIENTS

2	lb	Ripe peaches
2	c	Good red wine; preferably from tuscany
1/2	c	Sugar
1		Vanilla bean; split
1/4	c	Whole roasted almonds; shelled
1	tb	Julienned fresh mint

INSTRUCTIONS

Plunge the peaches into a generous amount of boiling water for 1 minute.
Remove and refresh in ice water for about 1 minute. Carefully remove the
skins by hand. Slice the peaches in half and remove the pit.
In a saucepan, heat the wine, sugar and vanilla bean. Bring to a boil and
simmer for 3 minutes.
Place the peaches and almonds in a bowl. Pour the hot wine over the top.
Allow to stand and return to room temperature, about 30 minutes. Sprinkle
with mint and serve.
Yield: 4 servings
Nutritional information: Calories: 278, Fat: 2 grams.
Recipe courtesy of Chef David Ruggerio and "Little Italy Cookbook"
Recipe by: RECIPE FOR HEALTH SHOW #RHJ037
Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”