0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 Peaches, peeled and sliced
1 c Dry red wine
1/4 c Plus 2 Tbs. sugar
1/4 t Ground cardamom

INSTRUCTIONS

Prep: 10 min, plus chilling time.  Combine all ingredients in a bowl
and chill at least 20 minutes,  stirring occasionally, before serving.
Posted to recipelu-digest by  molony <molony@scsn.net> on Feb 08, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 485
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 19.7mg
Potassium: 1293mg
Carbohydrates: 110.9g
Fiber: 9.6g
Sugar: 102.6g
Protein: 5.9g


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