| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Scottish | Scottish | 1 | Servings |
INGREDIENTS
| 8 | Fresh peaches | |
| 7 1/8 | oz | Sugar, 8 oz |
| 1 | pt | Water |
| 3 | T | Single malt Highland whisky |
| Cream |
INSTRUCTIONS
Soak peaches for 5 minutes in water, skin. Dissolve sugar in 2 cups water, boil. Add peaches, heat gently for 15 minutes. Remove peaches, add whisky to syrup, boil for 5 minutes. Cool, pour over peaches, chill. Serve with whipped cream. Makes 1 dessert per person. Converted by MC_Buster. NOTES : For those not lucky enough to live where peaches grow on trees and can be picked fresh; condolences. However, by the time you've made this dish, the difference in taste will be undetectable. To your astonishment, no doubt, this is yet another single malt Highland whisky recipe - but it should make your old grandmother ask for seconds! Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1485
Calories From Fat: 554
Total Fat: 63.1g
Cholesterol: 230.7mg
Sodium: 80.2mg
Potassium: 731.7mg
Carbohydrates: 236.6g
Fiber: 4.7g
Sugar: 228.1g
Protein: 6.3g