| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 6 | Servings | ||
INGREDIENTS
| 8 | Peaches | |
| 3/4 | c | Sugar |
| 1/3 | c | Water |
| 1/3 | c | White wine |
INSTRUCTIONS
PEACHES IN WINE SAUCE Scald and peel skins off peaches; leave fruit whole. Combine sugar and water in skillet; cook 5 minutes. Add peaches; simmer 5 minutes. Add wine; simmer 5 minutes. Baste 3 times while cooking. Transfer cooked peaches to bowl; cover with syrup. Refrigerate; serve when chilled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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