Peaches In Wine Sauce – We Love God!

[The devil] is always “going about as a lion seeking whom he may devour.” An unseen enemy, he is always near us, about our path and about our bed, and spying out all our ways. A “murderer and a liar” from the beginning, he labors night and day to cast us down to hell. Sometimes by leading into superstition, sometimes by suggesting infidelity, sometimes by one kind of tactics and sometimes by another, he is always carrying on a campaign against our souls… The strong man armed will never be kept out of our hearts without a daily battle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Sauces	6	Servings

INGREDIENTS

8		Peaches
3/4	c	Sugar
1/3	c	Water
1/3	c	White wine

INSTRUCTIONS

PEACHES IN WINE SAUCE  Scald and peel skins off peaches; leave fruit
whole. Combine sugar and  water in skillet; cook 5 minutes. Add
peaches; simmer 5 minutes. Add  wine; simmer 5 minutes. Baste 3 times
while cooking. Transfer cooked  peaches to bowl; cover with syrup.
Refrigerate; serve when chilled.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 128 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 1.3mg Potassium: 109.4mg Carbohydrates: 30.3g Fiber: <1g Sugar: 29.5g Protein: <1g