| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Italian | Desserts, Fruits, Masterchefs, Frisco, Gir | 12 | Servings |
INGREDIENTS
| 3 | qt | Peaches |
| 1 | c | Sugar |
| 4 | oz | Juice, lemon |
| 2 | oz | Juice, orange |
| 1/3 | c | Wine, Port |
| 1/3 | c | Vermouth, sweet |
| 1 | c | Wine, white |
INSTRUCTIONS
Peel the peaches. Slice them into medium-sized pieces. Place them in a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and white wine. Mix well, (try not to bruise the peaches) and refrigerate for at least 1 hour. Serve in chilled glass cups. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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