| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Bbq/grill, Desserts | 6 | Servings | |
INGREDIENTS
| 6 | Ripe but rirm peaches | |
| halved but with peel left | ||
| on | ||
| Oil, preferably walnut | ||
| 2 | T | Raspberry or other fruit |
| vinegar |
INSTRUCTIONS
Prepare the smoker for barbecuing, bringing the temperature to 200 F to 220 F degrees. : Rub the peaches liberally with the oil. : Spoon a teaspoon of vinegar into the cavity of each peach half and transfer them to the smoker. Cook for 35 to 45 minutes, until the peaches are heated through and softened. Remove them from the smoker and serve warm. _Smoke & Spice_, Cheryl & Bill Jamison, 1994. Harvard Common Press. ISBN 1-55832-060-1 Typos by Jeff Pruett. From: Jeff Pruett Date: 23 Nov 96 Posted to MM-Recipes Digest V4 #057 by BobbieB1@aol.com on Feb 25, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 6.8mg
Carbohydrates: 1.3g
Fiber: <1g
Protein: <1g