| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | As a desse | ||
INGREDIENTS
| 2 | Large, fresh peaches | |
| 4 | tb | Granulated sugar |
| 1 | c | Raspberies (fresh or frozen) |
| 1 | pt | Vanilla ice cream |
| 1/8 | c | Slivered almonds |
INSTRUCTIONS
1. Poach peaches in boiling water. Let boil for 1 minute and remove to a bowl of ice water. Peel and halve the peaches. Discard the pit. 2. Place peaches on a dish and sprinkle with 2 tbsp sugar. Let stand in refrigerator for 1/2 hour. 3. Meanwhile, rub raspberries through a sieve. Add remaining sugar. Mix well. 4. In individual dishes, place a layer of ice cream. Add half peach. Cover peach with raspberry mixture. Sprinkle with almonds. Serve with chilled champagne and sparkling conversation! Posted to The Gourmet Connection Recipe Page Newsletter 02 Mar 97 by Gourmet Connection <capco@norwich.net> on Mar 02, 1997.
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